Chicken Biryani Recipe

Description

Authentic Chicken Biryani Recipe – A Flavorful Delight

Chicken Biryani is a rich, aromatic, and flavorful dish that brings together fragrant basmati rice, succulent chicken, and a blend of exotic spices. This traditional dish, popular in India and beyond, is known for its irresistible aroma, vibrant colors, and deeply satisfying taste. Whether you’re cooking for a special occasion or simply craving a hearty meal, this homemade Chicken Biryani recipe is sure to impress!

Ingredients:

For the Chicken Marinade:

• 500g chicken (bone-in, cut into pieces)
• ½ cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• ½ tsp black pepper powder
• 1 tsp salt
• Juice of ½ lemon

For the Rice:

• 2 cups basmati rice (soaked for 30 minutes)
• 4 cups water
• 2-3 cloves
• 2-3 green cardamoms
• 1 bay leaf
• 1-inch cinnamon stick
• 1 tsp salt

For the Biryani Masala:

• 2 tbsp oil or ghee
• 2 large onions (thinly sliced)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• ½ tsp coriander powder
• ½ cup chopped cilantro (coriander leaves)
• ½ cup mint leaves
• ½ cup warm milk with a pinch of saffron
• 2 tbsp fried onions (for garnish)

Instructions:

Step 1: Marinate the Chicken

In a bowl, mix the chicken with yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, black pepper, salt, and lemon juice. Cover and refrigerate for at least 1 hour (preferably overnight) for deeper flavors.

Step 2: Cook the Rice

In a large pot, boil water and add whole spices (cloves, cardamoms, bay leaf, cinnamon). Stir in the soaked rice and cook until it’s 70% done. Drain and set aside.

Step 3: Prepare the Biryani Masala

Heat oil or ghee in a deep pan. Add cumin seeds and sliced onions, sauté until golden brown. Stir in ginger-garlic paste and cook for a minute. Add chopped tomatoes, turmeric, chili powder, coriander powder, and salt. Cook until the tomatoes turn soft.

Step 4: Cook the Chicken

Add the marinated chicken to the masala and cook until the chicken is tender and the oil separates from the gravy. Mix in chopped cilantro and mint leaves.

Step 5: Layer the Biryani

In a heavy-bottomed pot, spread a layer of cooked chicken masala, then top with a layer of rice. Repeat the layers. Drizzle saffron-infused milk over the rice and garnish with fried onions.

Step 6: Dum Cooking (Steaming)

Cover the pot with a tight lid and cook on low heat for 20-25 minutes. This allows the flavors to blend beautifully.

Step 7: Serve and Enjoy

Gently fluff the biryani and serve hot with raita, salad, or a side of spicy gravy. Enjoy the rich taste and aroma of this delicious homemade Chicken Biryani!

This Chicken Biryani recipe is a perfect blend of spices and tradition, making it a must-try for food lovers. Try it today and savor every bite! 🍛🔥